She relates in "Tender at the Bone," the "guardian of the guests." Reichl, who is now the restaurant critic for The New York Times, was oddly fortunate: she had a specific and important duty, an office to perform, not merely a miasmic burden of unspecified obligation. Of course, most children in this situation are trapped - everything is necessary, Ruth Reichl's mother was a manic-depressive and her father was distant if kindly, and she was alone with them. Not about the beautiful princess who is rescued by the prince (although there is a prince in it), but about the dutiful child 'Tender at the Bone': Overcoming Obstacles by Learning to Cook Well By RUTH ADAMS BRONZ 'Tender at the Bone': Overcoming Obstacles by Learning to Cook Well
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